Costa Rica RFA Willows

Estate Name: Hacienda Miramonte
Region: Naranajo
Varieties: Arabica Catuai, Arabica Caturra main varieties, obata
Cupping Notes: Hints of citrus, honey, caramel and chocolate aromas. Cocoa and candy flavors, high acidity, and full body. Very well balanced.
Certifications: Rainforest Alliance
Processing method: Wet Processed
Elevation: 1,000-1,200m above sea level
Rainfall: 2,500 milliliters
Coffee Crop Season: October through February