Daterra Santa Colomba
Caramelized sugar, Ripe Fruits, Delicate acidity
A beautiful natural processed coffee with sweet-juicy aromatics. Its delicate acidity invites the cupper to experience a pleasant sweet nuttiness with hints of ripe fruits and caramelized sugars. With a medium body and smooth clean finish, Santa Colomba works nicely in almost any preparation from drip to espresso.
|Processes:||Natural, Pulped Raisin|
|Drying:||Dried on tree, Patio, Drum drier|
|Sorting:||Size, Density and Electronic Tri-chromatic|