Daterra Santa Colomba

Caramelized sugar, Ripe Fruits, Delicate acidity

A beautiful natural processed coffee with sweet-juicy aromatics. Its delicate acidity invites the cupper to experience a pleasant sweet nuttiness with hints of ripe fruits and caramelized sugars. With a medium body and smooth clean finish, Santa Colomba works nicely in almost any preparation from drip to espresso.

Harvesting: Selective mechanical
Processes: Natural, Pulped Raisin
Drying: Dried on tree, Patio, Drum drier
Sorting: Size, Density and Electronic Tri-chromatic
Packing: Bags