Zambia Extended Fermentation
Zambia Extended Fermentation
| Origin | Zambia | |
| Region | Africa | |
| Altitude | 1300-1600 | |
| Sub-Region | Kasama , NCCL Estate | |
| Processing | Double picked, 48 hour closed steel tank fermentation, and sun dried on raised beds | |
| Notes | Bright acidity, red fruits, medium body, winey |