Zambia Extended Fermentation

Zambia Extended Fermentation
Origin | Zambia | |
Region | Africa | |
Altitude | 1300-1600 | |
Sub-Region | Kasama , NCCL Estate | |
Processing | Double picked, 48 hour closed steel tank fermentation, and sun dried on raised beds | |
Notes | Bright acidity, red fruits, medium body, winey |