ETHIOPIA HARRAR DEEP BLUE
| Origin | Ethiopia | |
| Region | Africa | |
| Sub-Region | Harrar | |
| Harvest | October – February | |
| Altitude | 1550-2100 MASL | |
| Processing | Natural Sun Dried | |
| Cupping Notes | Tastes of berry, stone fruit, blackberry, and blueberry. A heavy body with bright clean acidity and complexity. |