ZAMBIA HONEY
Zambia Honey
Altitude – 1300-1600
Region – Kasama , NCCL Estate
Processing – Double picked, 18 hour closed steel tank fermentation, and sun dried on raised beds.
Notes – Bright acidity, stone fruits, medium body
Altitude – 1300-1600
Region – Kasama , NCCL Estate
Processing – Double picked, 18 hour closed steel tank fermentation, and sun dried on raised beds.
Notes – Bright acidity, stone fruits, medium body