BURUNDI Arabica Bourbon

Origin   Burundi
Region   Kayanza Province
Sub-Region   Sogestal Kayanza, ½ hours from Bujumbura
Origin of cherries   Smallholders of the commune Matongo
Processing   Flotation tanks, 6 disc pulper, water source from spring, fermentation tanks, elevated tables for sun drying
Production Season   April through June
Growing conditions   Altitude of 1800 m, average rainfall of 1300-1500 mm per year